CIPROFLOXACIN SUSCEPTIBILITY REDUCTION OF SALMONELLA STRAINS ISOLATED FROM OUTBREAKS

Brazilian Journal Of Microbiology

SOCIEDADE BRASILEIRA DE MICROBIOLOGIA
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Site: http://www.scielo.br/scielo.php?script=sci_serial&pid=1517-8382
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ISSN: 15178382
Editor Chefe: Adalberto Pessoa Junior
Início Publicação: 31/12/1970
Periodicidade: Trimestral
Área de Estudo: Microbiologia

CIPROFLOXACIN SUSCEPTIBILITY REDUCTION OF SALMONELLA STRAINS ISOLATED FROM OUTBREAKS

Ano: 2010 | Volume: 41 | Número: 2
Autores: Roberta B. Souza, Rafaela G. Ferrari, Marciane Magnani, Luciana B. M. Kottwitz, Iliana Alcocer, Maria Cristina B. Tognim, Tereza C. R. M. Oliveira
Autor Correspondente: Tereza C. R. M. Oliveira | [email protected]

Palavras-chave: antimicrobial resistance; Minimal Inhibitory Concentration (MIC); quinolones; fluoroquinolones

Resumos Cadastrados

Resumo Inglês:

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated
and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher
minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of
strains with reduced susceptibility to ciprofloxacin was also observed.


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