COMPARISON AMONG TOMATO JUICE AGAR WITH OTHER THREE MEDIA FOR DIFFERENTIATION OF Candida dubliniensis FROM Candida albicans
Ano: 2006 | Volume: 48 | Número: 3
Autores: Sydney Hartz Alves, Érico Silva de LORETO, Carlos Eduardo LINARES, Carolina P SILVEIRA, Liliane A SCHEID, Daniela I Brayer PEREIRA, Janio Morais Santurio Autor Correspondente: Sydney Hartz Alves | [email protected]
Palavras-chave: candida dubliniensis, tomato juice agar, phenotypic identification
Resumos Cadastrados
Resumo Inglês:
The purpose of the present study is to compare the tomato juice agar, a well known medium employed t
