Environmental Smoke

Rua Comerciante Antônio de Souza Lima, 25 - Mangabeira
João Pessoa / PB
Telefone: (83) 2177-7648
ISSN: 2595-5527
Editor Chefe: Dimitri de Araujo Costa
Início Publicação: 12/08/2018
Periodicidade: Quadrimestral
Área de Estudo: Ciências Agrárias, Área de Estudo: Ciências Biológicas, Área de Estudo: Ciências da Saúde, Área de Estudo: Ciências Exatas, Área de Estudo: Ciências Humanas, Área de Estudo: Ciências Sociais Aplicadas, Área de Estudo: Engenharias, Área de Estudo: Linguística, Letras e Artes, Área de Estudo: Multidisciplinar


Ano: 2020 | Volume: 3 | Número: 1
Autores: Gabrielle Diniz dos Santos, Gil Dutra Furtado, Cíntia Cleub Neves Batista
Autor Correspondente: Gabrielle Diniz dos Santos | [email protected]

Palavras-chave: Environmental contamination, Bioaccumulation, Biomagnification

Resumos Cadastrados

Resumo Inglês:

Nowadays, the vast majority of aquatic bodies suffer some kind of anthropic influence due to the great expansion of urban areas and consequently industrial areas, with the pollution coming into such environments. One of the types of pollutants present in the environment are heavy metals, which are found naturally in water bodies due to the weathering of rocks and volcanic activities. The present work is of bibliographic nature, based on searches in the bibliography pertinent to the theme. It is possible to state that with anthropic intervention, such metals become common and are found in greater quantities in the environment in a free form. Thus, some of the most common sources of release of heavy metals into the environment are fertilizers, pesticides, coal and oil combustion, vehicular emissions, mining, smelting, refinement and incineration of urban and industrial waste. Thus making contamination of humans with heavy metals more and more common, one of the most common and easy forms of contamination is through food. The absorption of metals by animals can occur in two ways, bioaccumulation and biomagnification. The first occurs through the diffusion or ingestion of the dissolved metals in the water, which occur through the gills or the digestive tract and then lodges in the animals' tissues, so that the organism cannot absorb it, thus obtaining a bioaccumulative character. In the trophic biomagnification or magnification, the concentration of metals in the organism occurs gradually through the trophic levels. The transfer of contaminants through the food chain characterizes such a process that passes from producers to consumers and the longer the chain, the greater the concentration on the final consumer. Therefore, we can emphasize that the concentration and absorption content of such substances are relative and depend on several environmental and physiological factors that vary between species of beings. Metal poisoning can cause serious damage, such as low fertility, decreased immune defenses, reduced growth rate and pathologies that can lead to senescence. Metals can cause different problems in humans, most of which are of a motor nature, as they directly affect the central nervous system (CNS), and can cause memory loss, uncontrolled limb tremors, muscle atrophy, kidney injuries, among others.