nutritional deficiencies can lead to dependence, decreased functional capacity, frailty, and antisocial behavior. Community-dwelling older adults, especially women and those over ninety years of age, risk malnutrition and, frequently, diminished quality of life.1
Diet comprises an important interventional method that decreases the rate of decline for older adults. Multiple studies have shown the association between changed dietary habits and cardiovascular disease and mortality. A diet composed of increased consumption of sugar, refined grains, trans fats/partially hydrogenated oils, cured meats, and sw
